I have actually posted the recipe that goes with the video below (for Sautéed Dandelion Greens) elsewhere on this blog. I thought it might entertain readers to see me back in action on TV cooking, however, so I’m posting the video here.
And I KNEW you would all want to see my new hat!
After we finished recording the segment I took a taste of the dandelions and found them unappetizing, which seemed very odd since I usually like them a lot. I then realized that in my haste to get the dish finished (and in my preoccupation with talking and talking and talking) I had forgotten to salt it.
I threw just a little salt on top, and the greens were delicious.
I promise a NEW recipe when I go back on the show Mass Appeal in two weeks. Meanwhile, happy spring to all……
Tags: Dandelion Greens, Edible Weeds, Tinky on TV
Tinky, I love greens and have never had dandelion greens. Will have to seek them out.
BTW, fabulous hat!
Thanks on both counts, Donna!
I LOVE your hat!!! (How does it stay on?) It’s so nice to see you again!!
It has a headband that is black; since my hair is currently quite dark the band is hard (although not impossible) to see.
OMG! You’ve touched one of my fondest childhood memories of my father gathering wild dandelion greens every spring and then family members coming to the house to get their share. He made it with boiled eggs, bacon, ans a bacon vinegar dressing. He’d insist ” you gotta eat eat while it’s warm”. We looked forward to it every year. P.S. Great hat!
Thanks about the hat. I LOVE the sound of your father–and his greens!