These fruit-filled bars are a work in progress for me. I’m still having trouble getting them out of the pan! The recipe is worth sharing anyway, however, because they are so very satisfying to eat. And they will make your kitchen smell divine when they are in the oven.
The recipe comes from Lois Brown of South Deerfield, Massachusetts, a friend of my own dear friend Pam Gerry. I have also tried a version of these brownies in which one grates the apples instead of slicing them, but I like the consistency better this way.
You can see me make the bars in the video below. Happy apple season, all!
1 cup (2 sticks) melted sweet butter
6 medium apples, peeled, cored and cut into slices (about 4 cups of slices)
2 cups sugar
2 eggs. beaten
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
2 cups flour
Preheat the oven to 350 degrees. Generously grease and flour a 9-by-13-inch pan.
Stir together the melted butter and the sugar, followed by the apples. Mix in the eggs, stirring well to incorporate; then add the baking soda, the baking powder, the salt, and the cinnamon. Stir in the flour, and pour the apple-y batter into the prepared pan.
Bake until a toothpick inserted into the center of the brownies comes out clean (watch out for apples; if you put the toothpick in a hot apple it will always come out wet!), about 45 minutes. Don’t cook them for more than 50 minutes in any case. Makes about 24 brownies, depending on how big you cut them.
(You may also cut this recipe in half and bake the brownies in an 8-by-8-inch pan. In that case the cooking time may go down to 35 to 45 minutes.)
Here’s the video:
[youtube width=”420″ height=”315″]https://www.youtube.com/watch?v=iDESvK2Hbj4[/youtube]