Day Six (Friday)


Friday looks like a busy and delicious day for the Loving Local blogathon! If you like what you read, please donate to Mass Farmers Markets…..

Bianca of Confessions of a Chocoholic roasts green and yellow beans and garnishes them with truffle butter … mmm.

Kathleen of Parlez-Moi Blog provides four separate recipes to recreate her family’s lavish traditional potato-pancake picnic

Martin of Free Range at Madroño Ranch in Texas tells of his favorite romantic Massachusetts meal–one at which he wasn’t even present! 

Christy at The Outer Aisle has TWO new posts. First, she makes a simple stir fry with Asian eggplant from her CSA.  Next, she delves into her farmshare and comes up with … callaloo soup (and a little Jimmy Buffett–or should we say Buffet?).

Jeremy of Basic Eating goes back to his front door for a little wood sorrel.

Kate at Village Veggies concocts a succulent Punjab eggplant.

Kel of More Cupcakes! provides our second callalou recipe of the day. (Now, that’s a phrase you don’t hear every day!)

Jillian of (Mis)Adventures with Food gets a few surprises when she tries toasting watermelon seeds.

Catherine of Pursuing Domestic Goddess-ness makes quick pickles with her extra zucchini.

Krista of Disposable Aardvarks gets creative with kale.

Pat the Commonweeder lists ten reasons to shop at farmers markets and comes up with a new local food slogan.

Nikki at Art and Lemons lists five ways to eat more beets along with a recipe for marinated beet salad.

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2 Responses to “Day Six (Friday)”

  1. Hi Tinky,

    I wrote about five ways to eat more beets along with a marinated beet salad:


  2. tinkyweisblat says:

    Nikki–I think I’m a convert to beets……….

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