I started out with a fun new product from Trader Joe’s, peanut flour. (I’m sorry about the weird photo; the flour really looks all scrunched up like this when one buys it.)
Here’s a photo of Ramona’s mother, courtesy of Chances R. She obviously loved to feed everybody around……
1 cup sugar
1 cup brown sugar (I packed mine, but not super firm)
1 teaspoon vanilla
2 cups peanut flour
1 teaspoon baking soda
1/2 teaspoon salt
3/4 cup oatmeal (Ramona uses quick, but I only had regular, which worked fine)
2 cups cereal—I used rice cereal, which is ALMOST gluten-free, having only a small amount of barley
1/2 cup raisins
1/2 cup chocolate chips
1/2 cup pecans or other nuts
Makes about 4 dozen cookies. Eat them quickly; like most low-gluten foods they grow stale quickly.
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