3/4 cup sugar
1 teaspoon vanilla
4 teaspoons milk
2 cups flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
Divide the dough into manageable pieces (2 or 3; it depends on how comfortable you are rolling out dough). Cover the dough, and chill it for at least one hour.
Decorate with icing and/or sprinkles. Makes about 3 dozen cookies.
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