During this golden season it can be REALLY hard to visit a farm stand and purchase just one ear of corn. I always end up buying at least two ears of this tempting vegetable—and sometimes four, six, or even 12! Consequently, the Tinky fridge usually features leftover corn in late August.
I have made much more complicated fritters in the past; in fact, I posted a fancier recipe here on this blog a few years back. When I was getting ready to cook on TV last week, however, I wanted something simple.
Luckily, my neighbor (and occasional musical collaborator) Alice Parker offered me the perfect recipe. It concentrates on two main flavors—the corn and BUTTER. You do have to be careful to keep the butter from melting, but your vigilance pays off.
The fritters disappeared fast on Mass Appeal, where I wore a yellow hat to pay tribute to the main ingredient and also to my late mother. (The hat belonged to her.) I wish I had a photo of her wearing it—but at least I have a photo of Alice! Here she is (on the left) getting ready to play the piano at our most recent concert, “Love Walked In.”
1/2 teaspoon baking powder
1/2 teaspoon salt (plus more if you like!)
freshly ground pepper to taste
1/4 cup flour
2 cups kernels from barely cooked corn
butter as needed for frying (up to 1/2 stick—perhaps even a little more)
Separate the eggs. In the bowl of an electric mixer beat the egg whites until they form stiff peaks. In a medium bowl whisk the egg yolks until they turn a paler yellow. Whisk in the baking powder, the salt, and the pepper. Using a wooden spoon stir in the flour, followed by the corn. Gently fold in the egg whites.
Warm a frying pan or griddle, and melt the butter. When it is nice and hot use a cookie scoop or spoon to form the corn mixture into little clumps, and fry them on both sides until brown, turning once. The mixture will be free form but delicious. Serve the fritters immediately by themselves, with sour cream and dill (my friend Betsy’s idea!), or with maple syrup. Serves 4.
And now the video. Note how fluffy the fritters become!