Posts Tagged ‘John Adams Recipes’

Foods of Our Fathers

Wednesday, July 4th, 2018

This post will be quick because it’s hot outside, and I really, really want to spend all of Independence Day by the water!

For my TV appearance this week, I decided to make dishes beloved of a couple of our founding fathers. I started out with George Washington’s Hoe Cakes, which I first wrote about here after my visit to GW’s gristmill near Mount Vernon. They were as tasty as I remembered: crispy and corny.

I went on to make a strawberry fool in honor of John Adams and his pioneering wife Abigail Smith Adams. According to The Food Timeline and other sources, the pair were fond of a simple, rich gooseberry fool. I didn’t have any gooseberries—but strawberries have just reached their peak here in Massachusetts. So I made those into a fool. Everyone who tasted it raved.

Neither dish will warm up your kitchen too much, and both will make you respect the taste of our first and second president.

Here’s the recipe for the strawberry fool. If you have strawberries and cream in the house, you can eat it in less than 15 minutes. I wish you a Glorious Fourth!

 

Strawberry Fool (inspired by John and Abigail Adams)

Ingredients:

1 pint fresh strawberries, hulled and cut into quarters
1/2 cup sugar
1 cup heavy cream
1 teaspoon vanilla

Instructions:

Toss the strawberry pieces in half of the sugar, and let them sit for 10 minutes to juice up.

Place half of the strawberries and all of the strawberry juice in a blender. Puree the mixture; then stir it into the remaining strawberries.

Whip the cream until it holds stiff peaks, adding the remaining sugar and the vanilla when it is almost ready. Fold in the berry mixture. Serve immediately. Serves 4.

And now the videos:

Tinky Makes Hoe Cakes on Mass Appeal

Tinky Makes Strawberry Fool on Mass Appeal