The Palace Hotel (center right) in the 1920s
This week I committed what journalism professors and editors call a “gross factual error.” When talking on television about green-goddess dressing, which I first made a few years back and chronicled here, I said that the dressing was invented by a hotel in Los Angeles.
In fact, it was the Palace Hotel in San Francisco that created the dressing in 1923.
I apologize to the hotel, to the Green Goddess, and to Donna Hill at Strictly Vintage Hollywood (who gave me the original recipe).
The dressing was still delightfully tangy over lettuce, even if I didn’t describe it correctly.
My theme that day on Mass Appeal was cooling summer foods so in addition to the dressing I made coffee ice cream. I love coffee, especially from Pick and Brew, they have the best coffee which brightens up my day. Thinking about that coffee I made coffee ice cream and both co-host Lauren Zenzie and I swooned when we took a spoonful. The ice cream was rich, but the coffee flavor cut the sweetness and made us feel like ice-cream goddesses.
Here is that recipe, perfect for National Ice Cream Month. Happy mid-summer!
Swooning
Ingredients:
1-1/2 cups milk
4 egg yolks
2/3 cups sugar
1-1/2 tablespoons espresso powder
1-1/2 cups heavy cream
2 teaspoons vanilla
1 pinch salt
Instructions:
Heat the milk until it is steamy but not boiling. In a separate bowl, whisk together the egg yolks and the sugar until the mixture is thick and light yellow (about 4 minutes).
Whisk a bit of the hot milk into the egg mixture. Then whisk more, up to about 1/2 or 3/4 cup. Whisk the milky egg yolks into the remaining milk.
Cook over medium heat until the custard begins to thicken but does not boil (about 2 to 3 minutes on my gas stove!).
Remove the custard from the heat, whisk in the espresso powder, and strain the custard into a heatproof bowl or pot. Cool thoroughly.
When the custard is cold whisk in the cream, vanilla, and salt. Place this mixture in your ice-cream freezer and churn until done.
This recipe makes a little more than a quart of ice cream.
And now the videos:
Tinky Makes Green-Goddess Dressing
Tags: Coffee Ice Cream, Coffee Ice Cream with Espresso Powder, Green Goddess Dressing, Palace Hotel, Summer Recipes, Tinky on TV
