{"id":1162,"date":"2009-01-03T12:00:49","date_gmt":"2009-01-03T17:00:49","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.wordpress.com\/?p=1162"},"modified":"2009-01-03T12:00:49","modified_gmt":"2009-01-03T17:00:49","slug":"epiphany","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=1162","title":{"rendered":"Epiphany (The Color Purple)"},"content":{"rendered":"

\"king-cake-web5\"<\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>With Epiphany only a couple of days away, I decided to try making a King Cake yesterday. I first learned about King Cake from French friends. The French enjoy a \u201cGalette des Rois\u201d on and around January 6. In France, the cake is mainly bought in bakeries. It is made of layers of puff pastry with almondy cream in between the layers.<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>In Louisiana, this concoction became a simpler King Cake. Both cakes celebrate the arrival of the three kings at the manger to visit Jesus, born twelve days earlier. Both also contain a surprise\u2014a bean or crown in France, a plastic Baby Jesus in Louisiana. Whoever comes across the surprise in his or her piece of cake becomes king or queen for the day. In Louisiana, that person is also responsible for bringing a King Cake to the next feast. (Natives of that state eat King Cake from Epiphany straight through to Mardi Gras!)<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Louisiana King Cake is basically a sweet, yeasty bread baked in the shape of a ring,\u00a0festooned with toppings that reproduce the traditional colors of Mardi Gras–purple for justice, green for faith, and gold for power. I had never made King Cake before. I looked to one of my favorite sources, King Arthur Flour, for suggestions.<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>I didn\u2019t follow the recipe precisely, so I can\u2019t blame KAF for the fact that my cake didn\u2019t come out as well as I would have liked. (If you\u2019d like to see the KAF recipe, visit <\/span>http:\/\/www.kingarthurflour.com\/shop\/RecipeDisplay?RID=1169473862062<\/span><\/a>.)<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Even so, I think I\u2019ll try something a bit different next time I attempt one of these cakes. My cake didn’t rise very well, perhaps because of the cold weather. Worse yet, the overall effect was bland. My cooking may not be gorgeous as a general rule, but it is hardly ever bland!<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span>Although the cake wasn\u2019t perfect, the meal during which we ate it was pretty darn terrific. My guests all cheerfully helped decorate the cake. Different people were assigned the tasks of dying the glaze purple, green, and gold. My neighbor Peter, who has a wonderful visual sense, came up with a very creditable purple. In fact, he suggested that I call this post “The Color Purple.”<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 <\/span><\/span><\/span>As a reward for his hard work, Lady Luck let\u00a0Peter find the cake’s surprise.\u00a0His\u00a0piece included a quarter\u00a0as I had neither a bean nor a Baby Jesus. (Don’t worry; I counseled my guests to chew carefully!) He is now King of Pudding Hollow\u2014for at least the next day or two.<\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 The experience of sharing even my imperfect cake with friends reminded me of the other, equally important definition of Epiphany. The word also connotes a moment of revelation. Eating with friends and enjoying the gorgeous pinkish\/purplish light of winter in New England made me feel part of something bigger, both social and natural. And that’s a perfect feeling on Epiphany.<\/span><\/span><\/p>\n

\"Alice

Alice was in charge of the color green.<\/p><\/div>\n

\"The

The King of Pudding Hollow<\/p><\/div>\n

\"A

A Sky Full of Epiphany<\/p><\/div>\n

\u00a0<\/p>\n

Note from Tinky MUCH later:\u00a0\u00a0 I made a lovely king cake for Mardi Gras. Click here<\/a> to see the recipe………..<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 With Epiphany only a couple of days away, I decided to try making a King Cake yesterday. I first learned about King Cake from French friends. The French enjoy a \u201cGalette des Rois\u201d on and around January 6. In France, the cake is mainly bought in bakeries. It is made of layers of puff […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,17],"tags":[60,169,239,316,324,419],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/1162"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1162"}],"version-history":[{"count":0,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/1162\/revisions"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1162"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1162"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1162"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}