{"id":1594,"date":"2009-02-09T06:59:13","date_gmt":"2009-02-09T11:59:13","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.wordpress.com\/?p=1594"},"modified":"2009-08-23T14:26:55","modified_gmt":"2009-08-23T18:26:55","slug":"happy-birthday-miss-anthony","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=1594","title":{"rendered":"Happy Birthday, Miss Anthony!"},"content":{"rendered":"
\"Susan

Susan B. Anthony (Courtesy of the Library of Congress)<\/p><\/div>\n

\u00a0<\/p>\n

February is chock full of holidays and commemorative days. My second grade class staged a presentation in which our teacher, Miss Asman, asked each of us to represent one of these days. I was assigned a few words about Charles Dickens, who was born on <\/span>February 7, 1812<\/span>. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

A ham even at that early age, I made the most of my role. Nevertheless, I was secretly jealous of the person who talked about Susan B. Anthony, born on <\/span>February 15, 1820<\/span>. I had read a book about Miss Anthony\u2019s life and her participation in the struggle for women\u2019s rights. I thought she was an inspiring person to talk about. I still do.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Born near <\/span>Adams<\/span>, <\/span>Massachusetts <\/span>(not far from my home in Hawley), Susan B. Anthony was brought up Quaker. Well educated and articulate, she became active in abolitionism and the temperance movement. In her early 30s she found her true calling as one of the strongest voices this country has ever heard arguing for women\u2019s rights and suffrage. <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Along with her friend and colleague Elizabeth Cady Stanton she formed the National Woman Suffrage Association. She also wrote and lectured extensively. She actually cast a vote in 1872, although she was arrested and tried for violating the law. She responded to her sentence with an eloquent speech in which she said, \u201cIt was we, the people, not we the white male citizens; nor yet we, the male citizens; but we, the whole people, who formed the union.\u201d<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Susan B. Anthony died 14 years before women achieved the right to vote. She is nonetheless remembered as a pioneer in that effort and as a remarkable person, both an indefatigable warrior and the beloved \u201cAunt Susan\u201d of younger feminists. Just before her death in 1906 she gave her final speech, which ended with the rallying cry, \u201cFailure is impossible.\u201d <\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Last week my friend Peter suggested that as a food writer I should pay culinary tribute to Miss Anthony\u2019s birthday. I called the Susan B. Anthony House in <\/span>Rochester<\/span>, <\/span>New York<\/span>, and asked whether the people who worked there had any idea what she liked to eat. To my delight I was informed that they had just been discussing this topic. Sue Gaffney kindly sent me the text of a letter draft from 1898 in which Miss Anthony was responding to a group of college juniors who wanted the recipe for her favorite cake.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Miss Anthony couldn\u2019t find the actual recipe. (It\u2019s reassuring to know that someone of her stature could have trouble finding things since this is one of my own more frustrating habits.) Instead she gave her correspondents a sponge-cake outline:<\/span><\/span><\/p>\n

Dear Junior Girls:\u00a0My favorite cake is the old-fashioned sponge, made of eggs, the whites lashed to a stiff froth, the yolks beaten thoroughly with cups of pulverized sugar, a pinch of salt, a slight flavor of almond. Into these stir __ cups of flour \u2013 first a little flour, then a little of the white froth \u2013 and pour and pour the foaming batter into a dish with a bit of white buttered paper in the bottom.\u00a0Clap into a rightly tempered oven as quickly as possible and take out exactly at the proper minute, when it is baked just enough to hold itself up to its highest and best estate.\u00a0Then don\u2019t cut, but break it carefully, and the golden sponge is fit for the gods . . .<\/span><\/em><\/p>\n

\u00a0<\/em><\/p>\n

Well, the dickens is to pay \u2013 I can not find the old cook book \u2013 so just put in any good sponge cake recipe for me, and then add: \u201cIt matters not how good the recipe or the ingredients may be, the cake will not be good unless there is a lot of common sense mixed in with the stir of the spoon.\u201d<\/span><\/span><\/em><\/p>\n

\u00a0<\/span><\/span><\/p>\n

My helpers and I didn\u2019t quite follow Miss Anthony\u2019s formula, but we came close. We substituted vanilla for almond extract since one of the kids in the neighborhood is allergic to nuts. It seemed a little odd making a feminist\u2019s birthday cake with boys, but I was impressed that these young males had actually heard of Miss Anthony (two of them had coins with her face on them). And after all part of feminism is part of making sure that the traditional \u201cfeminine\u201d arts like baking are open to both genders. So I offer kudos to Michael Weisblat, Carson Carr, and Sam Duffett.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

We topped our sponge cake off with a little raspberry sauce and whipped cream. It was indeed fit for the gods. I guess we must have blended a sufficiency of common sense into the bowl.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

The Susan B. Anthony House<\/a>\u00a0is hosting a birthday luncheon on Wednesday, February 11. Journalist Lynn Sherr, author of\u00a0Failure Is Impossible: Susan B. Anthony in Her Own Words<\/em>, will be the featured speaker. At the time of this posting tickets were still available on the house’s web site. If you can’t attend the celebration, feel free to make this cake at home.<\/span><\/span>\u00a0<\/p>\n

\u00a0<\/p>\n

\"Sam,

from left to right: Sam, Michael, and Carson take turns lashing egg whites to a stiff froth.<\/p><\/div>\n

\u00a0<\/p>\n

Susan B. Anthony Sponge Cake<\/span><\/span><\/strong><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Ingredients: <\/span><\/span><\/em><\/p>\n

\u00a0<\/p>\n

5 eggs at room temperature<\/span><\/span><\/p>\n

1\/2 teaspoon almond or vanilla extract<\/span><\/span><\/p>\n

1 cup sugar<\/span><\/span><\/p>\n

1 pinch salt<\/span><\/span><\/p>\n

1 cup flour<\/span><\/span><\/p>\n

raspberry jam or sauce for garnish (optional)<\/span><\/span><\/p>\n

whipped cream for garnish (optional)<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

\u00a0<\/span><\/div>\n
<\/span><\/span><\/div>\n

\u00a0<\/p>\n

<\/p>\n

\"We

We ended up with ONE girl. Michael's friend Anna Capper stopped by in time to help break off pieces of cake.<\/p><\/div>\n

\u00a0<\/p>\n

\u00a0<\/p>\n

<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Instructions: <\/span><\/span><\/em><\/p>\n

Preheat the oven to 325 degrees. Cut a piece of wax paper to fit the bottom of a 9-inch tube pan.<\/span><\/p>\n

In a medium mixing bowl, beat together the egg yolks and extract until they lighten. Gradually beat in half of the sugar.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Wash your beaters thoroughly. Beat the egg whites and salt until they form soft peaks. Gently and gradually beat in the remaining sugar. When the peaks are glossy and beginning to stiffen, remove the beaters from the bowl.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Fold a quarter of the egg whites into the egg yolk mixture. Pour the remaining egg whites on top, and sift the flour on top of them. Gently fold the flour and egg whites into the batter.<\/span><\/span><\/p>\n

\u00a0<\/span><\/span><\/p>\n

Delicately pour the batter into the prepared pan. Bake the cake until it is a golden brown and a toothpick inserted into the center comes out clean, about 35 minutes. Invert the cake over a cooling rack and let it cool completely before coaxing the cake out of the pan. This will probably involve running a knife delicately around the sides of the pan and the tube. Peel off the wax paper.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

Gingerly break off pieces of the cake. Serve with or without jam and whipped cream. (With is better!) Serves 10.<\/span><\/span><\/p>\n

\u00a0<\/p>\n

\"cakeweb1\"<\/span><\/span><\/p>\n

\"mandaweb1\"<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 February is chock full of holidays and commemorative days. My second grade class staged a presentation in which our teacher, Miss Asman, asked each of us to represent one of these days. I was assigned a few words about Charles Dickens, who was born on February 7, 1812. \u00a0 A ham even at that […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,16],"tags":[64,106,1733,177,280,302,344,367,374,375,376,377,392],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/1594"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1594"}],"version-history":[{"count":2,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/1594\/revisions"}],"predecessor-version":[{"id":4229,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/1594\/revisions\/4229"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1594"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1594"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1594"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}