{"id":2759,"date":"2009-04-21T12:38:59","date_gmt":"2009-04-21T16:38:59","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.com\/?p=2759"},"modified":"2010-04-20T12:25:46","modified_gmt":"2010-04-20T16:25:46","slug":"spring-break-tropical-fruit-salsa","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=2759","title":{"rendered":"Spring Break: Tropical Fruit Salsa"},"content":{"rendered":"
\"tropical-fruit-salsaweb\"<\/div>\n

\u00a0<\/p>\n

My family members needed something to nibble on with our tropical cocktails! I love the combination of flavors in this salsa, which looks gorgeous to boot. I have made it with only pineapple when I couldn\u2019t find a mango, but the mango adds color as well as taste. <\/span><\/p>\n

Ingredients:
\n<\/em><\/span><\/p>\n

2 cups fresh, chopped pineapple<\/span><\/p>\n

1 fresh mango, chopped into small pieces (you may omit the mango and use 3 cups of pineapple if you prefer)<\/span><\/p>\n

1 handful cilantro, chopped as finely as you like (I tend to do it roughly)<\/span><\/p>\n

1\/4 cup finely chopped red onion<\/span><\/p>\n

1 Serrano pepper (or the pepper of your choice), seeded and finely chopped<\/span><\/p>\n

the juice of 1 lime (or 2 tablespoons key lime juice)<\/span><\/p>\n

1-1\/2 teaspoons kosher or sea salt<\/span><\/p>\n

\u00a0<\/span><\/em><\/p>\n

Instructions: <\/span><\/em><\/p>\n

\u00a0<\/span><\/p>\n

Combine all ingredients in a bowl. Chill for at least 1\/2 hour before serving to let the flavors blend. Serve with tortilla chips. (Homemade chips are best, but store bought are easiest!)<\/span><\/p>\n

\u00a0<\/span><\/p>\n

Makes about 3 cups of salsa.<\/span><\/p>\n

\"glassessmweb\"<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 My family members needed something to nibble on with our tropical cocktails! I love the combination of flavors in this salsa, which looks gorgeous to boot. I have made it with only pineapple when I couldn\u2019t find a mango, but the mango adds color as well as taste. Ingredients: 2 cups fresh, chopped pineapple […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,439],"tags":[440,457,442,444,443,436,441],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/2759"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2759"}],"version-history":[{"count":24,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions"}],"predecessor-version":[{"id":2766,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/2759\/revisions\/2766"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2759"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2759"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2759"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}