{"id":3417,"date":"2009-06-15T04:00:48","date_gmt":"2009-06-15T08:00:48","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.com\/\/wp\/?p=3417"},"modified":"2010-06-01T11:54:55","modified_gmt":"2010-06-01T15:54:55","slug":"rhubarb-rhubarb-rhubarb","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=3417","title":{"rendered":"Rhubarb, Rhubarb, Rhubarb!"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3418\" title=\"rhubarb stalksweb\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/06\/rhubarb-stalksweb-300x225.jpg\" alt=\"rhubarb stalksweb\" width=\"300\" height=\"225\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/rhubarb-stalksweb-300x225.jpg 300w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/rhubarb-stalksweb.jpg 360w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">It\u2019s getting warm in <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">New England<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\"> so this will be my last rhubarb post for this year. Sigh\u2026\u2026\u2026<br style=\"mso-special-character: line-break;\" \/><br style=\"mso-special-character: line-break;\" \/><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">For my grand finale I thought I\u2019d explore the word \u201crhubarb\u201d as well as the plant.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">A friend recently asked me whether rhubarb didn\u2019t have more than one meaning. I did a little research\u2014and was he ever right! When you\u2019ve said rhubarb, you\u2019ve said a mouthful in more ways than one.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Other foods may enjoy one or two definitions beyond their edible ones. A peach is a pretty girl, and something peachy is just swell. We blow a raspberry to show disrespect. And spinach can mean \u201chumbug\u201d as part of the phrase \u201cgammon and spinach\u201d or all by itself, as in the immortal Irving Berlin lyric, \u201cI say it\u2019s spinach and the hell with it!\u201d<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Rhubarb, however, has so much personality that its figurative uses almost rival its culinary ones.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\"><br \/>\nFirst of all, of course, rhubarb is a reddish, stringy plant that originated in <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">China<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">. People either love or hate its strong, tart flavor. (I\u2019m in the love camp, as you may have guessed!)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\"><br \/>\nThe genesis of the word \u201crhubarb\u201d comes from its presence along the banks of the <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Volga<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\"> <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">River<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\"> in <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Siberia<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">; it is a combination of \u201cRha\u201d (the Greek word for the <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Volga<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">) and the word \u201cbarbarum,\u201d or barbarian. (Obviously those who named the plant were less than enthusiastic about it. I don\u2019t find it at all barbaric.) <\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Beyond its meaning as food, rhubarb is a theatrical phrase used by centuries of actors in crowd scenes. In Shakespeare\u2019s day and beyond, extras onstage would intone \u201crhubarb, rhubarb, rhubarb\u201d to simulate muttering, particularly angry muttering. I like to think that the peasants coming after the monster with torches in the classic film <em style=\"mso-bidi-font-style: normal;\">Frankenstein<\/em> were using the word, although I have no proof of this.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Perhaps because of its slightly harsh syllables rhubarb also connotes a fight, usually a spirited one. In the mid-20th century the word became attached to baseball. It was used most famously by colorful sportscaster Red Barber to describe an altercation on the field\u2014between teams, between players and umpires, or between players and fans. Barber called Ebbets Field, home of the Brooklyn Dodgers, \u201cthe rhubarb patch.\u201d Apparently, the Dodgers had a strong, tart flavor.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">According to the <em style=\"mso-bidi-font-style: normal;\">Oxford English Dictionary<\/em>, rhubarb is sometimes used to mean \u201cnonsense.\u201d (Perhaps Irving Berlin should have written, \u201cI say it\u2019s RHUBARB and the hell with it!\u201d)<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">The word also describes low-level aircraft strafing in time of war (at least it did during World War II). And it was used centuries ago as an adjective to mean bitter or tart. The <em style=\"mso-bidi-font-style: normal;\">OED <\/em>also lists related words, including \u201crhubarber,\u201d which refers to an actor milling around in a crowd scene.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">If I haven\u2019t provided enough meanings for the word for you, the <em style=\"mso-bidi-font-style: normal;\">Keene Sentinel<\/em> provided several more in a 2000 article titled <a href=\"http:\/\/www.almostgruntled.com\/stories\/food\/rhubarb.html\" target=\"_blank\">\u201cThe Hidden Life of Rhubarb.\u201d <\/a><\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">I asked its author, columnist John Fladd, where he got so many of his rhubarb uses, and he referred me to Eric Partridge\u2019s <em style=\"mso-bidi-font-style: normal;\">Dictionary of Slang and Unconventional English<\/em>. Partridge must have been particularly inspired by rhubarb for he found many meanings for the word.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">In the 19th century, Patridge\u00a0wrote,\u00a0the word was used vulgarly to refer to the genital region as in the expression (previously unfamiliar to me), \u201cHow\u2019s your rhubarb coming up, Bill?\u201d<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">It has also connoted a loan, a bill for payment, an advance on one\u2019s wages and an area in the country (as a synonym for \u201cthe Sticks\u201d). I guess I live in the Rhubarbs.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Finally, Fladd (citing Partridge) notes, \u201cThere is a Canadian phrase, \u2018hitting the rhubarb,\u2019 that means running one\u2019s car off the road\u2014\u2018You\u2019d better not have another drink, Stanley, or you\u2019ll hit the rhubarb.\u2019\u201d<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Before I hit the rhubarb myself, I guess I should tuck a recipe into this post. It comes from my friend and editor at the <em style=\"mso-bidi-font-style: normal;\">West County Independent<\/em>, Virginia Ray.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Ginny says, \u201cI love the sweet\/sourness of this crumble, which reminds me of picking rhubarb at my little farm in <\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-ansi-language: EN-US; mso-bidi-language: AR-SA;\">Pennsylvania<\/span><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-ansi-language: EN-US; mso-bidi-language: AR-SA;\">, right from the garden, and transforming the bitterness to yummy-ness!\u201d <\/span><\/p>\n<p style=\"text-align: left;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-family: 'Times New Roman'; mso-fareast-font-family: 'Times New Roman'; mso-fareast-language: EN-US; mso-ansi-language: EN-US; mso-bidi-language: AR-SA;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-3425\" title=\"crumbleweb\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/06\/crumbleweb-300x225.jpg\" alt=\"crumbleweb\" width=\"300\" height=\"225\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/crumbleweb-300x225.jpg 300w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/crumbleweb.jpg 360w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Verdana; font-size: 11pt;\">\u00a0<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><strong style=\"mso-bidi-font-weight: normal;\"><span style=\"font-family: Verdana; font-size: 11pt;\">Miss Ginny\u2019s Rhubarb Crumble<\/span><\/strong><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><em style=\"mso-bidi-font-style: normal;\"><span style=\"font-family: Verdana; font-size: 11pt;\">Ingredients:<br \/>\n<\/span><\/em><span style=\"font-family: Verdana; font-size: 11pt;\"><br \/>\n2 pounds rhubarb (6 cups) cut into one-inch pieces<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">1\/4 cup white or organic sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">1\/2 teaspoon cinnamon<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">3\/4 cup flour<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">1\/4 cup (1\/2 stick) salted butter<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">1\/2 cup brown sugar<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><em style=\"mso-bidi-font-style: normal;\"><span style=\"font-family: Verdana; font-size: 11pt;\">Instructions:<\/span><\/em><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">Preheat the oven to 400 degrees. Place the rhubarb in a buttered Pyrex pie dish (a stainless or ceramic dish may be substituted, but don\u2019t use aluminum as it will react with the rhubarb\u2019s acidity). <\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt;\">Sprinkle on the white\/organic sugar and cinnamon. Sift the flour into a bowl. Add the butter and cut it in with knives or a pastry blender (your hands will do in a pinch). Add the brown sugar and mix again until crumbly.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: left; margin: 0in 0in 0pt;\"><span style=\"font-family: Verdana; font-size: 11pt; mso-bidi-font-size: 12.0pt;\">Sprinkle this mixture evenly over the rhubarb, pressing down lightly. Bake for 30 minutes or until golden brown and crisp. Serves 6 to 8. This crumble freezes well.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 It\u2019s getting warm in New England so this will be my last rhubarb post for this year. Sigh\u2026\u2026\u2026 For my grand finale I thought I\u2019d explore the word \u201crhubarb\u201d as well as the plant. \u00a0 A friend recently asked me whether rhubarb didn\u2019t have more than one meaning. I did a little research\u2014and was [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[548,35],"tags":[549,551,1740,553,552,338,550],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3417"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3417"}],"version-history":[{"count":17,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions"}],"predecessor-version":[{"id":3435,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3417\/revisions\/3435"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3417"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3417"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3417"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}