{"id":3695,"date":"2009-07-01T04:00:31","date_gmt":"2009-07-01T08:00:31","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=3695"},"modified":"2009-06-30T22:54:59","modified_gmt":"2009-07-01T02:54:59","slug":"strawberry-lemonade","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=3695","title":{"rendered":"Strawberry Lemonade"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3694\" title=\"strawberrylemonadeweb\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/06\/strawberrylemonadeweb.jpg\" alt=\"strawberrylemonadeweb\" width=\"360\" height=\"439\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/strawberrylemonadeweb.jpg 360w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/strawberrylemonadeweb-246x300.jpg 246w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">Happy July! Welcome to a post about the perfect summer drink. I know strawberries are about to disappear from the fields for this year so I give you permission to make it with frozen berries once the fresh ones are gone.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">On a recent trip to Texas I visited <a href=\"http:\/\/www.centralmarket.com\/\" target=\"_blank\">Central Market<\/a>, a store that didn\u2019t exist when I was in graduate school in Austin. If it had been\u00a0around then, I might not have been able to make myself leave! I lingered over Fresh Texas corn, beans, peaches, and blueberries\u2014not to mention other gorgeous produce, wine, meat, seafood, and cheese.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">The folks at Central Market were giving out samples of strawberry lemonade\u2014a refreshing pink beverage that made the 100-degree heat in San Antonio a lot more bearable. I decided to make some as soon as possible and asked for basic instructions. They said that they strained the strawberries so I strained them in the version below, although I don\u2019t think you really have to; after all, one eats all but the hull of strawberries normally.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">My version is tartly refreshing, although Central Market\u2019s tasted more of strawberries. Next time I make it I\u2019ll try using twice as many berries. In the meantime, I was pleased with this recipe, which also makes terrific frozen pops.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><em>Ingredients:<\/em><br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">2 cups water<br \/>\n1 cup sugar<br \/>\n1 cup strained lemon juice (about six large lemons or 8 small ones)<br \/>\nthe zest of 1 lemon<br \/>\n2 cups hulled and chopped strawberries <\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">\u00a0<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><em>Instructions:<\/em><br \/>\n<\/span>\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">In a 1-1\/2-quart saucepan, heat the water and sugar until the sugar dissolves. Add the lemon juice and zest, and remove the pan from the heat. Cool this mixture to room temperature, and strain out the zest.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">In a blender or food processor puree the strawberries. Strain them, and add them to the lemonade. Chill until ready to use.<br \/>\n<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\">\u00a0<\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">Makes just over 1 quart of hot-pink lemonade.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-size: 11pt; font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\">\u00a0<\/span><\/p>\n<div id=\"attachment_3706\" style=\"width: 370px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-3706\" class=\"size-full wp-image-3706\" title=\"manaabelleweb\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/06\/manaabelleweb.jpg\" alt=\"Annabelle and Michael liked the lemonade frozen into pops.\" width=\"360\" height=\"327\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/manaabelleweb.jpg 360w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/06\/manaabelleweb-300x272.jpg 300w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><p id=\"caption-attachment-3706\" class=\"wp-caption-text\">Annabelle and Michael liked the lemonade frozen into pops.<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Happy July! Welcome to a post about the perfect summer drink. I know strawberries are about to disappear from the fields for this year so I give you permission to make it with frozen berries once the fresh ones are gone. \u00a0 On a recent trip to Texas I visited Central Market, a store [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[433,579],"tags":[586,587,580,588],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3695"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3695"}],"version-history":[{"count":14,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3695\/revisions"}],"predecessor-version":[{"id":3714,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/3695\/revisions\/3714"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}