{"id":4800,"date":"2009-11-02T04:00:58","date_gmt":"2009-11-02T08:00:58","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=4800"},"modified":"2009-11-04T08:43:44","modified_gmt":"2009-11-04T13:43:44","slug":"cider-maple-vinaigrette","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=4800","title":{"rendered":"Cider Maple Vinaigrette"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4813\" title=\"salad2web\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/10\/salad2web-255x300.jpg\" alt=\"salad2web\" width=\"255\" height=\"300\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/salad2web-255x300.jpg 255w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/salad2web.jpg 360w\" sizes=\"(max-width: 255px) 100vw, 255px\" \/><\/p>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">I\u2019m always in the mood for salad&#8211;particularly after a weekend dominated by pudding! This fruity dressing works beautifully with greens\u00a0plus such seasonal add-ons as red onion, apple, dried cranberries, and\/or toasted nuts. (A little local cheese doesn&#8217;t go amiss, either!)<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Ingredients:<\/em><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">4 tablespoons cider vinegar (I\u00a0like the\u00a0vinegar from <a href=\"http:\/\/www.apexorchards.com\/\" target=\"_blank\">Apex Orchards<\/a> in Shelburne, Massachusetts)<br \/>\n4 tablespoons maple syrup<br \/>\n1\/4 teaspoon Dijon mustard<br \/>\n1 garlic clove, finely minced<br \/>\n1 tablespoon water<br \/>\nsalt and pepper to taste (I use about 7 twists of the pepper grinder and 1\/2 teaspoon salt)<br \/>\n10 tablespoons extra-virgin olive oil<br \/>\n<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Instructions:<\/em><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">In a jar with a tight-fitting lid combine the vinegar, maple syrup, mustard, garlic, water, salt, and pepper. Shake to combine.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Slowly pour in the olive oil and shake or whisk to combine again. This makes about 1 cup of vinaigrette which may be kept in the refrigerator for up to a week. Be sure to bring it to room temperature (and shake it) before you use it.<br \/>\n<\/span><\/span><\/div>\n<p><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><\/span><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4811\" title=\"salad yum web\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/10\/salad-yum-web-300x280.jpg\" alt=\"salad yum web\" width=\"300\" height=\"280\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/salad-yum-web-300x280.jpg 300w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/salad-yum-web.jpg 360w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<p><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>If you enjoyed this post, please consider taking out an email subscription to my blog. Just click on the link below!<\/em><\/span><\/span><\/p>\n<p><a href=\"http:\/\/feedburner.google.com\/fb\/a\/mailverify?uri=ourgrandmotherskitchens\/FGya&amp;loc=en_US\"><em>Subscribe to In Our Grandmothers&#8217; Kitchens by Email<\/em><\/a><em>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>I\u2019m always in the mood for salad&#8211;particularly after a weekend dominated by pudding! This fruity dressing works beautifully with greens\u00a0plus such seasonal add-ons as red onion, apple, dried cranberries, and\/or toasted nuts. (A little local cheese doesn&#8217;t go amiss, either!) \u00a0 Ingredients: \u00a0 4 tablespoons cider vinegar (I\u00a0like the\u00a0vinegar from Apex Orchards in Shelburne, Massachusetts) [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4,5,20,38],"tags":[733,835,837,836,834],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4800"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4800"}],"version-history":[{"count":18,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions"}],"predecessor-version":[{"id":4814,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4800\/revisions\/4814"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}