{"id":4816,"date":"2009-10-23T04:00:17","date_gmt":"2009-10-23T08:00:17","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.com\/\/wp\/?p=4816"},"modified":"2009-10-23T09:09:25","modified_gmt":"2009-10-23T13:09:25","slug":"apple-sage-cheese-spread","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=4816","title":{"rendered":"Apple-Sage Cheese Spread"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4817\" title=\"sage and cheddar web\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/10\/sage-and-cheddar-web-300x288.jpg\" alt=\"sage and cheddar web\" width=\"300\" height=\"288\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/sage-and-cheddar-web-300x288.jpg 300w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/sage-and-cheddar-web.jpg 360w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><\/p>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">I am FINALLY back to apples, thanks to my friends at the <em>West County Independent<\/em>. My apple recipes and photos were lost in the most recent Great Tinky Computer Debacle, but the wonderful Ginny and Kim have retrieved some of them from an article I wrote for the paper.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">So&#8211;here is the apple-cheddar spread I promised a couple of weeks ago. It is creamy and refreshing on crackers or even on apples. If you don\u2019t have fresh sage, you may use dried, but fresh is best.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Ingredients:<\/em><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">1\/2 small red onion, peeled and finely chopped<br \/>\na small amount of butter for saut\u00e9ing<br \/>\n1 medium apple, cored and sliced but not peeled<br \/>\n4 ounces (1\/2 brick) cream cheese, softened<br \/>\n3\/4 cup (packed) shredded sharp cheddar cheese<br \/>\n6 to 10 fresh sage leaves, depending on taste, finely chopped (plus additional unchopped sage for garnish)<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Instructions:<\/em><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">In a small, nonstick frying pan, saut\u00e9 the onion pieces in the butter until they start to soften.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Add the apple pieces. Cook and keep stirring until they are slightly soft as well.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Beat the cheeses together with a mixer or a wooden spoon. Stir in the apples, onion pieces, and chopped sage.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Place the mixture in a bowl. Chill for at least 1 hour to allow the flavors to blend; then bring the spread to room temperature before serving.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Makes just under two cups, more or less, depending on the size of your apple.<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-medium wp-image-4821\" title=\"witch1webtry\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/10\/witch1webtry-193x300.jpg\" alt=\"witch1webtry\" width=\"193\" height=\"300\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/witch1webtry-193x300.jpg 193w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/10\/witch1webtry.jpg 344w\" sizes=\"(max-width: 193px) 100vw, 193px\" \/><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><span style=\"color: #ff6600;\">Don&#8217;t forget: readers have until Monday night to register for the drawing for a copy of the book <em>The Perfect Pumpkin<\/em>. All active email subscribers to this blog will be eligible for the drawing. If you&#8217;re not a subscriber and would like to sign up, please click on the link below.<\/span><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><span style=\"color: #ff6600;\">\u00a0<\/span><\/span><\/span><\/div>\n<div class=\"MsoNormal\" style=\"margin: 0in 0in 0pt; text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><a href=\"http:\/\/feedburner.google.com\/fb\/a\/mailverify?uri=ourgrandmotherskitchens\/FGya&amp;loc=en_US\"><em>Subscribe to In Our Grandmothers&#8217; Kitchens by Email<\/em><\/a>.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I am FINALLY back to apples, thanks to my friends at the West County Independent. My apple recipes and photos were lost in the most recent Great Tinky Computer Debacle, but the wonderful Ginny and Kim have retrieved some of them from an article I wrote for the paper. \u00a0 So&#8211;here is the apple-cheddar [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[3,4],"tags":[838,792,392],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4816"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4816"}],"version-history":[{"count":10,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4816\/revisions"}],"predecessor-version":[{"id":4830,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4816\/revisions\/4830"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4816"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4816"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4816"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}