{"id":4836,"date":"2009-10-26T04:00:29","date_gmt":"2009-10-26T08:00:29","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=4836"},"modified":"2009-10-26T12:41:58","modified_gmt":"2009-10-26T16:41:58","slug":"teacher-bread","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=4836","title":{"rendered":"Teacher Bread"},"content":{"rendered":"

\"Teacherbread<\/p>\n

\u00a0<\/span><\/span><\/div>\n
This\u00a0moist, sweet\u00a0bread\u00a0makes a better bribe than a plain old apple. I was going to\u00a0try it with raisins or dried cranberries (which you may certainly do), but my nephew Michael cast his vote for apricots.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
The bread we made together goes perfectly with mulled cider.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
\"My

My Familiar is getting ready for Halloween. Ladies and gentlemen, the lovely and talented Lorelei Lee.<\/p><\/div>\n

\u00a0<\/span><\/span><\/div>\n
Ingredients:<\/em><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
1 cup canola oil
\n1-1\/2 cups brown sugar, firmly packed
\n3 eggs
\n1 teaspoon baking soda
\n1 teaspoon salt
\n1 tablespoon cinnamon
\n1 teaspoon baking powder
\n3 cups flour
\n2 cups grated apples
\n1 cup cut-up dried apricots
\n1 cup chopped nuts (optional)<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Instructions:<\/em><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Preheat the oven to 350 degrees. Combine the oil and sugar and beat in the eggs.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Beat in the baking soda, cinnamon and baking powder. Stir in the salt. Stir in the apples, apricots and nuts (if desired).<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Bake in greased loaf pans for 45 to 60 minutes, until a toothpick inserted into the center comes out clean.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Makes 2 loaves.<\/span><\/span><\/div>\n
\"I'm

I'm getting ready for Halloween myself!<\/p><\/div>\n

\u00a0<\/p>\n

\u00a0<\/span><\/span><\/div>\n
Don’t forget: readers have until tonight at midnight to register for the drawing for a copy of the book The Perfect Pumpkin<\/em>. All active email subscribers to this blog will be eligible for the drawing. If you’re not a subscriber and would like to sign up, please click on the link below.<\/span><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/span><\/div>\n
Subscribe to In Our Grandmothers’ Kitchens by Email<\/em><\/a>.<\/span><\/span><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 This\u00a0moist, sweet\u00a0bread\u00a0makes a better bribe than a plain old apple. I was going to\u00a0try it with raisins or dried cranberries (which you may certainly do), but my nephew Michael cast his vote for apricots. \u00a0 The bread we made together goes perfectly with mulled cider. \u00a0 \u00a0 Ingredients: \u00a0 1 cup canola oil 1-1\/2 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[4,7],"tags":[840,839,841,392],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4836"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4836"}],"version-history":[{"count":13,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4836\/revisions"}],"predecessor-version":[{"id":4887,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/4836\/revisions\/4887"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}