{"id":5379,"date":"2009-12-06T04:00:39","date_gmt":"2009-12-06T09:00:39","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=5379"},"modified":"2009-12-06T13:12:39","modified_gmt":"2009-12-06T18:12:39","slug":"harvest-salad","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=5379","title":{"rendered":"Harvest Salad"},"content":{"rendered":"<p style=\"text-align: center;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5380\" title=\"harvest salad web\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/12\/harvest-salad-web.jpg\" alt=\"harvest salad web\" width=\"360\" height=\"287\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/harvest-salad-web.jpg 360w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/harvest-salad-web-300x239.jpg 300w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">I originally planned to post this salad for Sukkot, the week-long Jewish harvest festival. Somehow, the calendar got away from me!<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">When I decided to make salad my theme for this week, however, I remembered how much I liked the slightly sweet\/slightly tangy honey-mustard dressing and resurrected the recipe for my table and my blog.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">The bacon wouldn&#8217;t be very appropriate for Sukkot, of course, but it does help transform the salad into a whole meal.\u00a0The final product\u00a0has fruit, protein, calcium, vegetables, and nuts. And it tastes terrific, too.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">The dressing recipe makes\u00a0enough for another day. Just be sure to refrigerate the leftover dressing&#8211;and to\u00a0bring it to room temperature\u00a0and shake it well before you use it again.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Ingredients:<\/em><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>\u00a0<\/em><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>for the dressing:<\/em><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">3 tablespoons cider vinegar<br \/>\n1 tablespoon orange juice<br \/>\n3 tablespoons honey<br \/>\n2 tablespoons mayonnaise<br \/>\n1 teaspoon Dijon mustard<br \/>\n1\/2 teaspoon salt<br \/>\nground pepper to taste (I like to grind the pepper mill about 6 times)<br \/>\n3\/4 cup extra-virgin olive oil<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>for the salad:<\/em><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">1\/2 pound uncooked spinach leaves<br \/>\n1\/2 cup walnut or pecan halves (or more if you like)<br \/>\n1 apple (your choice, cored but not peeled)<br \/>\n1\/2 small red onion, chopped into rings or pieces<br \/>\n1\/2 cup crumbled feta or blue cheese (or more if you like)<br \/>\n3 strips cooked bacon, crumbled (optional)<br \/>\n1\/4 cup dried cranberries (or more if you like)<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><em>Directions:<\/em><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">First, make the dressing. In a small saucepan over low heat, stir together the vinegar, the juice, and the honey until the honey dissolves. Remove the pan from the heat, and let the mixture cool for a few minutes; then use a whisk to stir in the mayonnaise, mustard, salt, and pepper. It will take a while for the ingredients to smooth themselves out.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Finally, slowly whisk in the oil. Careful pour the dressing into a jar with a tight-fitting lid that will hold at least 1-1\/2 cups of liquid.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Wash the spinach thoroughly.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Place the nuts in a small frying pan, and fry them over low heat for a few minutes, stirring constantly, to release their oils. Take the pan off the heat.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Just before you are ready to eat, slice the apple. In a salad bowl, combine the spinach, onion slices, toasted nuts, apple slices, cheese, bacon (if using), and cranberries.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Shake the dressing, and pour a third to a half of it onto the salad. Toss the salad well but carefully.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Serves 8.<\/span><\/span><\/div>\n<p style=\"text-align: center;\">\u00a0<br \/>\n<img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-5392 aligncenter\" title=\"tinkysoup\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/12\/tinkysoup.jpg\" alt=\"tinkysoup\" width=\"288\" height=\"356\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/tinkysoup.jpg 288w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/tinkysoup-242x300.jpg 242w\" sizes=\"(max-width: 288px) 100vw, 288px\" \/><\/p>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\"><strong><em>By the way<\/em><\/strong>, since I know many of you are probably in the midst of holiday shopping right now (I&#8217;m starting soon, I promise!), I thought I&#8217;d remind you that copies of my <em><a href=\"http:\/\/www.merrylion.com\" target=\"_blank\">Pudding Hollow Cookbook<\/a><\/em> are available.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Of course, I&#8217;m sure most of my faithful readers&#8217; friends and relatives already have copies of this lovely book (my text, Judith Russell&#8217;s illustrations), but if someone on your list doesn&#8217;t own a copy please consider buying it.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Domestic postage and gift wrap are free (although I have to confess that my gift-wrapping skills aren&#8217;t as good as my cooking).\u00a0 And I love to sign copies of the book.<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">Here&#8217;s <a href=\"http:\/\/www.merrylion.com\/master\/order.html\" target=\"_blank\">the link&#8230;..<\/a><\/span><\/span><\/div>\n<div style=\"text-align: left;\"><span style=\"font-family: &quot;Verdana&quot;,&quot;sans-serif&quot;;\"><span style=\"font-size: 11pt;\">\u00a0<\/span><\/span><\/div>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-5383\" title=\"PuddingHollow_Cover1203\" src=\"http:\/\/tinkyweisblat.com\/_ourgrandmotherskitchens\/wp\/wp-content\/uploads\/2009\/12\/coverweb.jpg\" alt=\"PuddingHollow_Cover1203\" width=\"360\" height=\"360\" srcset=\"https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/coverweb.jpg 360w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/coverweb-150x150.jpg 150w, https:\/\/ourgrandmotherskitchens.com\/wp-content\/uploads\/2009\/12\/coverweb-300x300.jpg 300w\" sizes=\"(max-width: 360px) 100vw, 360px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 I originally planned to post this salad for Sukkot, the week-long Jewish harvest festival. Somehow, the calendar got away from me! \u00a0 When I decided to make salad my theme for this week, however, I remembered how much I liked the slightly sweet\/slightly tangy honey-mustard dressing and resurrected the recipe for my table and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[5,17,38],"tags":[904,901,903,905,902],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/5379"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5379"}],"version-history":[{"count":27,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/5379\/revisions"}],"predecessor-version":[{"id":5411,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/5379\/revisions\/5411"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}