{"id":6603,"date":"2010-03-17T04:00:58","date_gmt":"2010-03-17T08:00:58","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=6603"},"modified":"2010-03-17T08:38:29","modified_gmt":"2010-03-17T12:38:29","slug":"irish-beef-stew","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=6603","title":{"rendered":"Irish Beef Stew"},"content":{"rendered":"

\"Irish<\/p>\n

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Top o’ the mornin’!<\/span><\/span><\/div>\n
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I know I published a recipe for beef stew EXTREMELY RECENTLY<\/a>. We\u2019ve been enjoying (if that\u2019s the word) stew weather in the northeast a lot lately, however, so I\u2019m posting another beef concoction for Saint Patrick\u2019s Day.<\/span><\/span><\/div>\n
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The Irish stout in the recipe lends the dish a smoothness and a sweetness that suit this sentimental holiday.<\/span><\/span><\/div>\n
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My mother and I ate the stew three times for supper. We then chopped the beef and vegetables a bit more finely, added some beef stock and canned tomatoes, and enjoyed vegetable beef soup for a couple of additional meals.<\/span><\/span><\/div>\n
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As you smell the stew simmering on your stove you\u2019ll find yourself singing \u201cDanny Boy\u201d (or maybe \u201cTinky Girl\u201d).<\/span><\/span><\/div>\n
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Be sure to buy a little extra stout to sip on the side.<\/span><\/span><\/div>\n
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Next year, I hope to brine my own brisket for corned beef and cabbage. In the meantime, I highly recommend this recipe<\/a> from the talented Michael Ruhlman.<\/span><\/span><\/div>\n
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Happy Saint Patrick\u2019s Day to you all\u2026\u2026\u2026<\/span><\/span><\/div>\n
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\"Tinkygreenweb\"<\/span><\/span><\/div>\n
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Ingredients:<\/em><\/span><\/span><\/div>\n
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extra-virgin olive oil as needed
\n2 bay leaves
\n1-1\/2 pounds stew beef, cut into small pieces and dried with paper towels
\n1 large onion, thinly sliced
\n4 cloves garlic, finely chopped
\n2 tablespoons flour
\n1 cup Irish stout
\n4 cups beef stock
\nseveral sprigs fresh thyme (or 1 generous teaspoon dried)
\nseveral sprigs fresh rosemary (or 1 generous teaspoon dried)
\nsalt and pepper to taste
\n6 carrots, cut into chunks
\n1 pound fingerling potatoes plus a few more for good luck
\n1 teaspoon cornstarch (optional)<\/span><\/span><\/div>\n
chopped parsley as desired for garnish<\/span><\/span><\/div>\n
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Instructions:<\/em><\/span><\/span><\/div>\n
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In a Dutch oven warm a small amount of oil. Throw in the bay leaves and let them flavor the oil for a moment or two. Add the pieces of beef and cook them, stirring frequently, until they brown.<\/span><\/span><\/div>\n
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Remove and reserve the beef and bay leaves, and saut\u00e9 the onion and garlic pieces for a few minutes. Toss the flour onto them and cook for another minute or two. Add the stout a bit at a time to absorb any gunk on the bottom of the pan; then stir in the stock, herbs, salt, and pepper.<\/span><\/span><\/div>\n
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Add the meat and vegetables and bring the liquid to a boil. Reduce the heat and simmer the stew over low heat, stirring occasionally, for 2 hours. Your pot should be ALMOST covered. (If it looks as though it is losing too much of the liquid, cover it.)<\/span><\/span><\/div>\n
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If you would like your gravy a little thicker, just before serving take a bit of juice out of the pot and whisk in the cornstarch. Return the cornstarch mixture to the pot, bring the stew back to a boil, and boil for at least a minute. Sprinkle the parsley over the stew, and dish it up.<\/span><\/span><\/div>\n
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Serves 4 to 6.<\/span><\/span><\/div>\n
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\"stwecooksweb\"<\/span><\/span><\/div>\n

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If you enjoyed this post, please consider taking out an email subscription to my blog. Just click on the link below!<\/span><\/em><\/span><\/span><\/p>\n

Subscribe to In Our Grandmothers’ Kitchens by Email<\/span><\/em><\/a>.<\/span><\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Top o’ the mornin’! \u00a0 I know I published a recipe for beef stew EXTREMELY RECENTLY. We\u2019ve been enjoying (if that\u2019s the word) stew weather in the northeast a lot lately, however, so I\u2019m posting another beef concoction for Saint Patrick\u2019s Day. \u00a0 The Irish stout in the recipe lends the dish a smoothness […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[17,22,39],"tags":[1099,1097,1098,342],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/6603"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6603"}],"version-history":[{"count":10,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/6603\/revisions"}],"predecessor-version":[{"id":6615,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/6603\/revisions\/6615"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6603"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6603"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}