{"id":7449,"date":"2010-05-24T04:00:07","date_gmt":"2010-05-24T08:00:07","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=7449"},"modified":"2010-05-24T08:37:03","modified_gmt":"2010-05-24T12:37:03","slug":"grapes-romanoff-24","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=7449","title":{"rendered":"Grapes Romanoff “24”"},"content":{"rendered":"
\"\"<\/a>

20th Century Fox<\/p><\/div>\n

\u00a0<\/span><\/span><\/div>\n
The idea for this\u00a0post came from Kathleen O\u2019Quinn Jacobs of Macon, Georgia. Kathleen is one of my internet pen pals. I \u201cmet\u201d her when she sold me a CD full of recipes and images from old movie magazines on eBay. (You\u2019ll see some of them soon!)<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Kathleen and her husband Jake love the television series 24<\/em>. Knowing that I enjoy linking recipes to TV programs, she told me of their practice of\u00a0nibbling on\u00a0something special each year\u00a0during the season finale of 24<\/em>.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Since no one eats during the series (Kiefer Sutherland’s character, Jack Bauer, and his colleagues are too busy running around saving and shooting each other) the two have had to provide their own recipes. <\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Several years ago they came up with the idea of making something from a country featured in the previous season\u2019s plot line for each finale.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Over the eight seasons of the series Kathleen and Jake have sampled Hungarian, Middle Eastern, and Mexican dishes, to name a few. This year Russians have resurfaced on the show so Kathleen is making Grapes Romanoff.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I haven\u2019t been as faithful a viewer as Kathleen and Jake, but I have to admit to a certain fascination with 24<\/em>.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I\u00a0know that the \u201creal time\u201d gimmick is ridiculous. I haven\u2019t spent much time in Los Angeles, but I do know that it can take hours to traverse Washington and New York, the settings of the last two years’ alleged 24-hour scenarios. Nevertheless, I\u2019m willing to spend disbelief.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Here\u2019s why: The producers have been astute over the years in courting a variety of audiences, not just lovers of action.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I am NOT an action fan. I find hero Jack Bauer really, really tedious. At least half (often more) of each episode is devoted to shots of Jack as he shoots people, blows up buildings, tortures bad guys, and so forth. <\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Boring. <\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
And the man has absolutely no sense of humor\u2014probably because he never sleeps, eats, or goes to the bathroom.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Yawn.<\/span><\/span>\u00a0<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
\n
\"\"<\/a>

20th Century Fox<\/p><\/div>\n

\u00a0<\/span><\/span><\/div>\n
So I push the fast-forward button on my DVR and\u00a0skip straight\u00a0to the good stuff.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
That good stuff, as far as I\u2019m concerned, comes when the storyline gets to the wonderful character actors who seem to find their way into each season\u2019s narrative. <\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Over the years such luminaries as Dennis Hopper, Powers Boothe, James Cromwell, and Jon Voight\u2014to name a few–have popped in (usually as bad guys) to sweeten the storyline.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
And then the women come onscreen……..<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Jack finds romantic interest only with skinny, rather tense babes. He has to deal professionally, however, with substantial women who are a force to be reckoned with.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
The restrained yet authoritative Jayne Atkinson played Karen Hayes,\u00a0who went from serving as\u00a0the head of the fictional counter-terrorism unit\u00a0to\u00a0working as\u00a0the president’s national-security adviser, in Seasons 6 and 7.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
\n

Jack\u2019s ongoing friend and coworker Chloe O\u2019Brian (Mary Lynn Rajskub) is blunt, smart, quirky, and ethical\u2014if a bit too loyal to Jack for my taste.<\/span><\/span>\u00a0<\/span><\/span><\/p>\n

\n
\"\"<\/a>

Cherry Jones (20th Century Fox)<\/p><\/div>\n<\/div>\n

\u00a0<\/span><\/span><\/div>\n
\n
\n
One of my favorite stage actresses, Cherry Jones, has brought gravity to the series\u00a0over the past two seasons as President Allison Taylor.\u00a0<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I\u2019m disappointed with what has happened to her character lately (my fellow viewers will know that the\u00a0once ultra-honest President Taylor was easily led into abusing her powers by the Rasputin-like former President Logan), but I can’t help enjoying her performance anyway.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Most gloriously of all, the radiant Jean Smart completely stole Season 5 as troubled first lady Martha Logan. Martha was in\u00a0turn paranoid (with good reason, it turned out), furious, pathetic, and strong. She was gorgeous throughout.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
So despite the tedium of Jack\u2019s shoot-\u2018em-up moments, despite the ridiculousness of many of the plot lines, I\u2019ll miss 24 <\/em>after this evening’s series finale.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I may just cry into my grapes a little tonight.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span>\u00a0<\/span><\/span>\"\"<\/a><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Grapes Romanoff<\/a><\/strong><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
I forgot to ask Kathleen for guidance in preparing these grapes. I have a feeling I added a bit more sauce to the grapes than was required! It\u2019s hard to make just a little sauce, however.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Even\u00a0now\u00a0<\/span><\/span>I have leftover sour cream. Can Strawberries Romanoff be far behind?<\/span><\/span><\/div>\n
\n
\u00a0<\/span><\/span><\/div>\n
Ingredients:<\/em><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
1\/2 cup sour cream
\n1\/4 cup brown sugar, firmly packed
\n24 whole red seedless grapes<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Instructions:<\/em><\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Lightly combine the sour cream and brown sugar. Stir them gently into the grapes. Let stand a minute or two; then serve.<\/span><\/span><\/div>\n
\u00a0<\/span><\/span><\/div>\n
Serves 2. (Jack Bauer could probably eat the grapes all by himself at the end of a busy day.)<\/span><\/span>\u00a0<\/span><\/div>\n
\"\"<\/a>

In keeping with the grape theme, Kathleen sent me this vintage image of actress Betty Compson sipping grape soda. Jack Bauer would be a happier character if he could share her drink.<\/p><\/div>\n

\n

If you enjoyed this post, please consider taking out an email subscription to my blog. Just click on the link below!<\/span><\/em><\/span><\/span><\/p>\n

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\u00a0 The idea for this\u00a0post came from Kathleen O\u2019Quinn Jacobs of Macon, Georgia. Kathleen is one of my internet pen pals. I \u201cmet\u201d her when she sold me a CD full of recipes and images from old movie magazines on eBay. (You\u2019ll see some of them soon!) \u00a0 Kathleen and her husband Jake love the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[623],"tags":[1200,1201,1198,1199],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7449"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7449"}],"version-history":[{"count":58,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7449\/revisions"}],"predecessor-version":[{"id":7512,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7449\/revisions\/7512"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7449"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7449"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7449"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}