{"id":753,"date":"2008-12-10T23:26:30","date_gmt":"2008-12-11T03:26:30","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.wordpress.com\/?p=753"},"modified":"2021-06-16T12:31:10","modified_gmt":"2021-06-16T16:31:10","slug":"north-meets-south-pecan-pie","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=753","title":{"rendered":"North Meets South Pecan Pie"},"content":{"rendered":"

\"pecan-pie-web\"\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pie is a grand old tradition for the holidays. There\u2019s love in every pie crust–particularly in our home, where my 90-year-old mother Jan is the designated crust roller.<\/span><\/span><\/p>\n

Everyone has a favorite flavor for holiday pie. As far as I\u2019m concerned, you can keep your apples and your squash. Give me a pecan pie, and I\u2019m so happy I could sing (and frequently do)!<\/span><\/span><\/p>\n

This recipe combines two of my favorite ingredients\u2014Southern Bulk Honey Roasted Pecans<\/span><\/a> and Northern maple syrup. It comes from the recipe files of my sister-in-law\u2019s grandmother, Lois Bullard of Memphis, Tennessee. The delicate maple flavor makes the pie taste less sweet and syrupy than many of its molasses- or corn-syrup-based brethren.<\/span><\/span><\/p>\n

Ingredients:
\n<\/em>3 tablespoons sweet butter at room temperature<\/span><\/span><\/p>\n

1 cup light brown sugar<\/span><\/span><\/p>\n

2 eggs, beaten<\/span><\/span><\/p>\n

2 tablespoons flour<\/span><\/span><\/p>\n

1 pinch salt<\/span><\/span><\/p>\n

1 cup maple syrup (I like to use Grade B)<\/span><\/span><\/p>\n

2 cups pecan halves<\/span><\/span><\/p>\n

1 9-inch unbaked pie shell<\/span><\/span><\/p>\n

Instructions:<\/em><\/span><\/span><\/p>\n

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Preheat the oven to 400 degrees. Cream together the butter and sugar. Beat in the eggs, flour, salt, and syrup. Stir in the pecan halves, and mix well. Pour the mixture into the pie shell. Bake for 5 minutes; then reduce the temperature to 375 degrees. Bake until the mixture just sets, 30 to 40 minutes, being careful to avoid burning. Serves 6 to 8. A little whipped cream on the side gilds this lily in decadent fashion.<\/span><\/span><\/p>\n

<\/div>\n
<\/div>\n
\"Jan

Rolling Pie Crust with Love: Jan in the Kitchen<\/p><\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0 Pie is a grand old tradition for the holidays. There\u2019s love in every pie crust–particularly in our home, where my 90-year-old mother Jan is the designated crust roller. Everyone has a favorite flavor for holiday pie. As far as I\u2019m concerned, you can keep your apples and your squash. Give me a pecan pie, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[9,17],"tags":[72,130,146,203,258,292],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/753"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=753"}],"version-history":[{"count":1,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions"}],"predecessor-version":[{"id":12724,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/753\/revisions\/12724"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=753"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=753"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=753"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}