{"id":7599,"date":"2010-06-07T04:00:01","date_gmt":"2010-06-07T08:00:01","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=7599"},"modified":"2010-06-07T09:16:58","modified_gmt":"2010-06-07T13:16:58","slug":"rhubarb-catch-up","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=7599","title":{"rendered":"Rhubarb Catch Up"},"content":{"rendered":"

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Here\u2019s an early recipe for July 4. (Enjoy it: this will probably be the only time you\u2019ll get a recipe early from In Our Grandmothers\u2019 Kitchens<\/em>!)<\/span><\/span><\/div>\n
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I\u2019m not exactly a champion griller. In fact, as listeners to WFCR<\/a>, our local\u00a0public-radio station, learned a couple of years ago, I\u2019ve been known to light an outdoor fire that almost turned into \u2026 well \u2026 an outdoor fire.<\/span><\/span><\/div>\n
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Condiments for grilled foods I can manage, however. And lately I\u2019ve had a hankering to make some rhubarb ketchup (or catsup or however you want to spell it).<\/span><\/span><\/div>\n
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I\u2019ve tried a couple of different formulas, and this is the best so far. It doesn\u2019t taste like tomato ketchup. Why should it? It\u2019s a lightly sweet, lightly spiced sauce that would be lovely with pork.<\/span><\/span><\/div>\n
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My spices came courtesy of Kalustyan, a wonderful spice company that has a retail outlet<\/a> in New York City (yes, it will ship spices to you!). I particularly love Kalustyan\u2019s aromatic cinnamon. And its mixture of pickling spices was just right for this recipe.<\/span><\/span><\/div>\n
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I can\u2019t tell you yet how long this ketchup will last in the refrigerator since I made it less than a week ago. I don\u2019t think I\u2019d push it more than two weeks or so. So if you would like to try it as a condiment for Independence Day you should wait a little while to make it.<\/span><\/span><\/div>\n
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On the other hand, like me, you might want to make some now and some later. It really was tasty last night! I pan grilled chicken cutlets and served them with fresh peas with mint<\/a> and maple-rhubarb coleslaw<\/a>.<\/span><\/span><\/div>\n
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While you\u2019re making your ketchup, do listen to my WFCR grilling broadcast<\/a>. I\u2019m not in great voice when I sing (and\u00a0the less said the better\u00a0about my piano playing), but my mother’s childhood memories are fun. <\/span><\/span><\/div>\n
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And Truffle\u2019s cheerful bark more than makes up for my shortcomings! She really knows how to celebrate Independence Day.<\/span><\/span><\/div>\n
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\"\"<\/a><\/span><\/span><\/div>\n
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Rhubarb Ketchup<\/a><\/strong><\/span><\/span><\/div>\n
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Ingredients:<\/em><\/span><\/span><\/div>\n
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3 cups rhubarb (in small pieces!)
\n1\/2 cup brown sugar, firmly packed
\n1\/4 cup apple cider plus 1\/2 cup later
\n3 tablespoons cider vinegar
\n1\/4 teaspoon (generous) ground ginger
\n1\/4 teaspoon ground cinnamon
\n1 pinch ground allspice
\n1\/2 teaspoon pickling spices
\n1\/2 teaspoon salt
\na few turns of your pepper grinder<\/span><\/span><\/div>\n
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Instructions:<\/em><\/span><\/span><\/div>\n
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In a 2-quart nonreactive saucepan, toss together the rhubarb and brown sugar.<\/span><\/span><\/div>\n
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In a tiny nonreactive saucepan, heat the 1\/4 cup cider and the vinegar. When they come to a boil remove them from the heat and stir in the ginger, cinnamon, allspice, and pickling spices.<\/span><\/span><\/div>\n
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Let the two pans sit at room temperature for 2 hours. The rhubarb should juice up a little, and the spices should steep nicely in the liquid.<\/span><\/span><\/div>\n
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After the resting period add the spices and their liquid to the rhubarb. Toss the remaining cider into the pot that held the spices to pick up any remaining spices, and add it to the rhubarb as well. Stir in the salt and pepper.<\/span><\/span><\/div>\n
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Bring the rhubarb mixture to a boil. Reduce the heat and boil the resulting sauce, stirring frequently, for 20 minutes. Turn off and let cool.<\/span><\/span><\/div>\n
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In a blender or food processor puree the cooled ketchup. Ladle it into a sterilized jar or two and refrigerate it until you are ready to use it.<\/span><\/span><\/div>\n
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\n

Makes about 2-1\/2 cups ketchup.<\/span><\/span><\/p>\n

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\n<\/span><\/span><\/p>\n

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If you enjoyed this post, please consider taking out an email subscription to my blog. Just click on the link below!<\/span><\/em><\/span><\/span><\/p>\n

Subscribe to In Our Grandmothers’ Kitchens by Email<\/span><\/em><\/a>.<\/span><\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 Here\u2019s an early recipe for July 4. (Enjoy it: this will probably be the only time you\u2019ll get a recipe early from In Our Grandmothers\u2019 Kitchens!) \u00a0 I\u2019m not exactly a champion griller. In fact, as listeners to WFCR, our local\u00a0public-radio station, learned a couple of years ago, I\u2019ve been known to light an […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[12,17,35],"tags":[592,1740,1212,1213,338],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7599"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7599"}],"version-history":[{"count":11,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7599\/revisions"}],"predecessor-version":[{"id":7611,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/7599\/revisions\/7611"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7599"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7599"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7599"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}