{"id":8241,"date":"2010-08-26T11:04:45","date_gmt":"2010-08-26T15:04:45","guid":{"rendered":"http:\/\/www.ourgrandmotherskitchens.com\/?p=8241"},"modified":"2010-08-26T21:33:02","modified_gmt":"2010-08-27T01:33:02","slug":"day-five-thursday","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=8241","title":{"rendered":"Day Five (Thursday)"},"content":{"rendered":"

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\u00a0<\/span><\/span><\/div>\n
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The blogathon entries are still coming in fast and furiously. Here are today’s additions. While you’re reading, PLEASE remember to donate to Mass Farmers Markets<\/a> to help keep our state’s markets strong.<\/span><\/span><\/p>\n<\/div>\n

\u00a0<\/span><\/span><\/div>\n
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I, Tinky at In Our Grandmothers Kitchens<\/em>, finally get into the act with summery corn fritters and salsa fresca<\/a>.<\/span><\/span><\/p>\n

Teresa of Farm Share Stories<\/em> ponders the reasons for eating local food<\/a>.<\/span><\/span><\/p>\n

Kel at More Cupcakes!<\/em> opens her farmshare box and makes roasted vegetables, then\u00a0discusses her reasons for participating in the blogathon<\/a>.<\/span><\/span><\/p>\n

Bargain Becky<\/em> visits the North Scituate Farmers Market <\/a>to find bargains–and a treat for her kids.<\/span><\/span><\/p>\n

Maryanne of Mama Smiles<\/em> takes her children to the Bedford Farmers Market<\/a>, where they try new foods and get their hands stamped.<\/span><\/span><\/p>\n

Pure Wellness Amy<\/em> shifts gears to visit the Nicewicz Family Farm<\/a>–and shows off\u00a0the zucchini-ricotta cheesecake she recently took to a bridal shower. <\/span><\/span><\/p>\n

Kathleen of Parlez-Moi Blog<\/em> concocts a dark and delicious cherry-rhubarb-brambleberry sauce<\/a>.<\/span><\/span><\/p>\n

Amy at Madame Menu<\/em> invites readers to share Baby’s First Farmers Market<\/a>.<\/span><\/span><\/p>\n

Jeremy at Basic Eating<\/em> takes a bite out of a plant that is everywhere, the dandelion<\/a>.<\/span><\/span><\/p>\n

I belatedly acknowledge Katie Cohen<\/em>‘s VIDEO entry, a short film\u00a0called Sunday Morning at the Farmers Market<\/a>. (Sorry, Katie!)<\/span><\/span><\/p>\n

Nikki of Art and Lemons<\/em> explores the glorious colors of tomatoes and makes a tantalizing soup<\/a> from them.<\/span><\/span><\/p>\n

Catherine of Pursuing Domestic Goddess-ness<\/em> ponders her latest farmshare<\/a> and throws beets and chicken into a curry.<\/span><\/span><\/p>\n

Kimberlea of Lighter and Local<\/em> puts her haul of veggies and a little bacon into a tempting lasagna<\/a>.<\/span><\/span><\/p>\n

Megan of Delicious Dishings<\/em> mixes bright colors and bright flavors in a watermelon, feta, and heirloom tomato salad<\/a>.<\/span><\/span><\/p>\n

Audrey at Food from Books<\/em> strays into comfort food by baking penne with corn, zucchini, and basil<\/a>.<\/span><\/span><\/p>\n

Laurie of Recipes and More from Inspired Cooking<\/em> features clams and more clams–because she’s from Essex<\/a>.<\/span><\/span><\/p>\n

Stephanie from atomsatwork<\/em> celebrates the local food movement and visits the Pittsfield Farmers Market<\/a>.<\/span><\/span><\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 The blogathon entries are still coming in fast and furiously. Here are today’s additions. While you’re reading, PLEASE remember to donate to Mass Farmers Markets to help keep our state’s markets strong. \u00a0 I, Tinky at In Our Grandmothers Kitchens, finally get into the act with summery corn fritters and salsa fresca. Teresa of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1278],"tags":[1297,1279,1298],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/8241"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8241"}],"version-history":[{"count":17,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/8241\/revisions"}],"predecessor-version":[{"id":8248,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/8241\/revisions\/8248"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=8241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=8241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}