{"id":9228,"date":"2011-02-18T04:00:03","date_gmt":"2011-02-18T09:00:03","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.com\/\/wp\/?p=9228"},"modified":"2011-02-18T09:18:19","modified_gmt":"2011-02-18T14:18:19","slug":"for-the-love-of-film-noir-on-the-road-to-key-largo","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=9228","title":{"rendered":"For the Love of Film (Noir): On the Road to Key Largo"},"content":{"rendered":"

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This post contributes to the\u00a0rich film-noir blogathon currently hosted by <\/em>Ferdy on Films<\/strong><\/em><\/a> and the <\/em>Self-Styled Siren<\/strong><\/em><\/a>.<\/em><\/span><\/span>\u00a0<\/em><\/span><\/span><\/div>\n
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Funds donated by clicking on the image below will go to the <\/em>Film Noir Foundation<\/em><\/a>. Donors are eligible for prizes, but the real prize is getting to help restore the 1950 film The Sound of Fury<\/strong>\u2014and getting to read all the great posts the blogathon is attracting!<\/em><\/span><\/span><\/p>\n

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When as a child I first visited Paris with my godmother I was astonished to find that many French people were aware of the relatively obscure place in which she lived, Key Largo, Florida.<\/span><\/span><\/div>\n
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The reason for this familiarity was not a knowledge of U.S. geography but a knowledge of American film history.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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As early fans of classic directors like John Huston and as countrymen of the critics who invented the term \u201cfilm noir,\u201d the French knew and loved Huston\u2019s 1948 noir gangster movie set on, partly shot on, and named after my godmother\u2019s home Key.<\/span><\/span><\/p>\n

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Key Largo<\/em> always merits a visit. It\u00a0grips today\u2019s viewers\u00a0yet remains\u00a0a true product of its time.<\/span><\/span><\/div>\n
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A melodrama of postwar malaise, the film takes place in and around the Largo Hotel, a resort owned by James Temple (Lionel Barrymore) and his widowed daughter-in-law Nora (Lauren Bacall).<\/span><\/span><\/div>\n
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Humphrey Bogart plays Frank McCloud, a footloose former soldier who steps off a bus on Route 1 and becomes involved against his will in the hotelkeepers\u2019 conflict with underworld kingpin Johnny Rocco (Edward G. Robinson) and his henchmen.<\/span><\/span><\/div>\n
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In the course of an hour and 41 minutes, the disillusioned McCloud learns to commit himself to the cause of right\u2014and to the cause of Nora Temple. He also braves a hurricane that changes everyone\u2019s plans.<\/span><\/span><\/div>\n
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The movie is a goldmine for social historians. It can be viewed as a metaphor for Americans on the brink of the Cold War, learning like McCloud to become involved in a new fight.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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The hero\u2019s decision at the film\u2019s finish to end his rootless existence and settle down with the Temples also mirrors our culture\u2019s postwar emphasis on the importance of home as haven.<\/span><\/span><\/p>\n

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Key Largo <\/em>is more than just a story for its time, however. It is a lush, well paced picture with glorious black-and-white photography by Karl Freund.<\/span><\/span><\/div>\n
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It is also a primer in American film acting, featuring a range of diverse yet complementary styles.<\/span><\/span><\/div>\n
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On one end of its spectrum are the minimalist Bogart and Bacall, whose faces and voices come across as almost expressionless.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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Only a couple of gestures and a few mutual looks indicate that Frank and Nora have fallen in love in the course of the film, but those gestures and looks are so well choreographed that they speak volumes.<\/span><\/span><\/p>\n

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In contrast, Robinson delivers a powerful, cigar-chomping personification of evil, filling the screen with his body and voice.<\/span><\/span><\/div>\n
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Claire Trevor joins him in the ham portion of the thespian spectrum with a magnificently campy performance as his character\u2019s alcoholic, over-the-hill moll. The role earned her an Academy Award.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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When she takes center stage to reprise her old nightclub routine in a creaky voice, Trevor\u2019s character provides the film\u2019s most moving moment.<\/span><\/span><\/p>\n

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Every time I think about Key Largo<\/em> the film I long to visit Key Largo the place. I dream of flying down to Miami, then traveling\u2014like Bogey\u2019s character\u2014on a Greyhound bus along Route 1.<\/span><\/span><\/div>\n
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I don\u2019t exactly have the time or the funds to take this trip, however, so I settle for recreating my favorite tropical spot at home.<\/span><\/span><\/div>\n
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Since I\u2019ll never look like Bacall\u00a0or Claire Trevor my costume is a simple lei. Nevertheless, I do work hard to make food that features the Keys\u2019 signature food, key-lime juice. And of course I watch Key Largo<\/em>.<\/span><\/span><\/div>\n
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If you\u2019d like to have your own Key Largo<\/em> party, don\u2019t make do with the juice of ordinary limes; it hasn\u2019t got the subtle, rich flavor of the key lime.<\/span><\/span><\/div>\n
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Many supermarkets carry Nellie & Joe\u2019s<\/a> key-lime juice. You may also order juice by mail from Floribbean<\/a>; this company also sells such goodies as key-lime salsa, jelly, and savory oil.<\/span><\/span><\/div>\n
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Or call my favorite key-lime store, the Key Lime Tree<\/a>.<\/span><\/span><\/div>\n
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This emporium, located (where else?) on Key Largo not far from my godmother\u2019s home, offers a plethora of key-lime products, from beverages to fudge to fabulous soap, plus OF COURSE key-lime juice.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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Last time I checked in, its owners would even ship out a small key-lime tree to help you add some scenery\u00a0to your Key Largo<\/em> bash.<\/span><\/span><\/p>\n

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Settle yourself under the tree\u2019s thorny branches; sip a key-lime beverage; and prepare to spend an evening with Bogart, Bacall, and company.<\/span><\/span><\/div>\n
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I have already featured several key-lime recipes on this blog. These include key-lime chicken<\/a>; tropical fruit salsa<\/a>; key lime-white chocolate chip cookies<\/a>; and everybody\u2019s favorite, key-lime pie<\/a>.<\/span><\/span><\/div>\n
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I thought readers might like a cocktail to accompany a viewing of Key Largo<\/em>, however. What could be more appropriate for this stormy film than a hurricane?<\/span><\/span><\/div>\n
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This tropical drink packs quite a wallop. Claire Trevor\u2019s Gaye Dawn (a PERFECT Florida Keys name!), who drinks her way through the movie, would appreciate it, although she doesn\u2019t at all appreciate the natural disaster from which it derives its name.<\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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If you cannot find passion-fruit syrup in your local grocery or liquor store, it may be found online at Amazon<\/a>\u00a0and other sites. Some bartenders take a shortcut and substitute 1\/2 cup of Hawaiian Punch. This doesn\u2019t strike me as appropriate for a celebration of film noir, however.<\/span><\/span><\/p>\n

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Key Largo Hurricane<\/a><\/strong><\/span><\/span><\/div>\n
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Ingredients:<\/em><\/span><\/span><\/div>\n
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1 ounce light rum
\n1 ounce dark rum
\n1 tablespoon passion-fruit syrup
\n1 tablespoon key-lime juice (more or less to taste)<\/span><\/span><\/div>\n
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Instructions:<\/em><\/span><\/span>\u00a0<\/span><\/span><\/div>\n
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Combine ingredients in a cocktail shaker with ice. Strain into a cocktail glass. Serves 1.<\/span><\/span><\/p>\n

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If you enjoyed this post, please consider taking out an email subscription to my blog. Just click on the link below!<\/span><\/em><\/span><\/span><\/p>\n

Subscribe to In Our Grandmothers’ Kitchens by Email<\/span><\/em><\/a>.<\/span><\/em><\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

\u00a0 This post contributes to the\u00a0rich film-noir blogathon currently hosted by Ferdy on Films and the Self-Styled Siren.\u00a0 Funds donated by clicking on the image below will go to the Film Noir Foundation. Donors are eligible for prizes, but the real prize is getting to help restore the 1950 film The Sound of Fury\u2014and getting […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[433,623],"tags":[1424,1422,1426,1425,463],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9228"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9228"}],"version-history":[{"count":25,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9228\/revisions"}],"predecessor-version":[{"id":9264,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9228\/revisions\/9264"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9228"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9228"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}