{"id":9555,"date":"2011-11-23T04:00:17","date_gmt":"2011-11-23T09:00:17","guid":{"rendered":"http:\/\/ourgrandmotherskitchens.com\/\/wp\/?p=9555"},"modified":"2011-11-20T12:27:50","modified_gmt":"2011-11-20T17:27:50","slug":"roses-yankee-cornbread","status":"publish","type":"post","link":"https:\/\/ourgrandmotherskitchens.com\/?p=9555","title":{"rendered":"Rose’s Yankee Cornbread"},"content":{"rendered":"

\"\"<\/a><\/p>\n

Rose Kiablick of Buckland, Massachusetts, comes every week as a hospice volunteer to spend time with my mother. Rose is a warm hearted great-grandmother \u2026 and a wonderful cook. This cornbread recipe, sweetened with local maple syrup, is one of her favorites. It accompanies almost any dish\u2014particularly turkey!<\/span><\/p>\n

I used a well seasoned Lodge cast-iron corn-stick pan<\/a> from the Lamson & Goodnow<\/a> factory store in Shelburne Falls, Massachusetts, to try Rose\u2019s recipe. (I had enough batter left to make a small round cornbread loaf as well.) <\/span><\/p>\n

I loved the corn sticks; they were moist on the inside and crunchy on the outside. You may of course use an 8- or 9-inch square pan or a larger iron skillet as well. Timing will vary depending on what you use. The corn sticks took about 18 minutes; a larger pan could take up to 25.<\/span><\/p>\n

If you want to make cornbread stuffing, make this bread TODAY and use it as your stuffing base tomorrow.<\/span><\/p>\n

Happy Thanksgiving, all\u2026<\/span><\/p>\n

The Cornbread<\/a><\/span><\/strong><\/p>\n

Ingredients:<\/span><\/em><\/p>\n

1-1\/2 cups flour
\n1 cup cornmeal
\n3 tablespoons sugar
\n2-1\/4 teaspoons baking powder
\n3\/4 teaspoon salt
\n1 cup milk
\n4 tablespoons (1\/2 stick) butter, melted
\n2 eggs
\n1\/2 cup maple syrup<\/span><\/p>\n

Instructions:<\/span><\/em><\/p>\n

Actually, Rose just stirs everything together all at once, but I decided to separate the dry ingredients from the wet. Here is my method:<\/span><\/p>\n

Preheat the oven to 425 degrees. Lightly grease the pan(s) of your choice.<\/span><\/p>\n

In a bowl combine the flour, cornmeal, sugar, baking powder, and salt.<\/span><\/p>\n

In another bowl combine the milk and butter; then whisk in the eggs, followed by the maple syrup. Stir this mixture lightly into the dry ingredients.<\/span><\/p>\n

If you are using a cast-iron pan, pop it into the preheated oven for 5 minutes; then carefully remove it and spoon in the batter. (If you\u2019re not using cast iron, just spoon the batter into the greased pan.)<\/span><\/p>\n

Bake until the cornbread passes the toothpick test, about 20 to 25 minutes. Serves 8 to 10.<\/span><\/p>\n

\"\"<\/a>

My mother loves her visits with Rose.<\/p><\/div>\n

\n","protected":false},"excerpt":{"rendered":"

Rose Kiablick of Buckland, Massachusetts, comes every week as a hospice volunteer to spend time with my mother. Rose is a warm hearted great-grandmother \u2026 and a wonderful cook. This cornbread recipe, sweetened with local maple syrup, is one of her favorites. It accompanies almost any dish\u2014particularly turkey! I used a well seasoned Lodge cast-iron […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_jetpack_memberships_contains_paid_content":false,"jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[7],"tags":[1462,1461,1460],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9555"}],"collection":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=9555"}],"version-history":[{"count":8,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9555\/revisions"}],"predecessor-version":[{"id":9565,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=\/wp\/v2\/posts\/9555\/revisions\/9565"}],"wp:attachment":[{"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=9555"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=9555"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ourgrandmotherskitchens.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=9555"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}