By the way, High Altitude Rhubarb has a number of recipes available on it web site. My family is lobbying to try the rhubarb margaritas!
1/2 cup unsweetened rhubarb puree, slightly warm
1 cup sugar
1/3 to 1/2 cup Dutch process cocoa (depending on how dark you want them; they’ll be dark either way!)
1/4 teaspoon salt
1/2 cup flour
2 teaspoons vanilla
1 cup chocolate chips
Bake the brownies for 25 minutes. Remove them from the oven. Loosen the edges gently with a table knife; then allow the brownies to cool. Cut into tiny pieces. Makes between 20 and 40 brownies, depending on how big you cut them.
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