For Email Subscribers

Dear Subscribers:

I’ll be posting a recipe in a few days. If you have been subscribing via Feedburner, your new posts will look different. They will be coming via Mailchimp (you may get this one BOTH ways), and they may not even say “In Our Grandmothers’ Kitchens” at the top. They will be from me, however, and they should arrive. As I may have mentioned, Feedburner is about to go away. So … please be patient, and do continue reading. Happy almost summer!

Tinky

4 Responses to “For Email Subscribers”

  1. Stevens Koella says:

    Keep me on the list! Hope all is well, Stevens

  2. tinkyweisblat says:

    You should be from now on! Thank you Stevens.

  3. Penny Linett says:

    You are fun! Like more Southern recipes. Etc orca collards chicken fried steak

  4. tinkyweisblat says:

    I can manage the collards, Penny. I’m not sure about the chicken-fried steak, although I love it! I’ll work on these. Thanks for the feedback!

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