For Email Subscribers

Dear Subscribers:

I’ll be posting a recipe in a few days. If you have been subscribing via Feedburner, your new posts will look different. They will be coming via Mailchimp (you may get this one BOTH ways), and they may not even say “In Our Grandmothers’ Kitchens” at the top. They will be from me, however, and they should arrive. As I may have mentioned, Feedburner is about to go away. So … please be patient, and do continue reading. Happy almost summer!

Tinky

This entry was posted on Friday, June 18th, 2021 at 10:07 am and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

6 Responses to “For Email Subscribers”

  1. Stevens Koella says:
    20 June 2021 at 3:52 pm

    Keep me on the list! Hope all is well, Stevens

  2. tinkyweisblat says:
    29 June 2021 at 9:44 am

    You should be from now on! Thank you Stevens.

  3. Penny Linett says:
    1 July 2021 at 9:39 am

    You are fun! Like more Southern recipes. Etc orca collards chicken fried steak

  4. tinkyweisblat says:
    1 July 2021 at 11:08 am

    I can manage the collards, Penny. I’m not sure about the chicken-fried steak, although I love it! I’ll work on these. Thanks for the feedback!

  5. Linda says:
    13 March 2023 at 10:26 am

    My mother was a southern cook, so I love southern recipes, because that’s how my mother taught us to cook. And I can’t seem to get enough of them! ; )

  6. tinkyweisblat says:
    16 March 2023 at 1:09 pm

    Thank you for the feedback!

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