Celebrating the March on Washington

Today in honor of the March on Washington’s 50th anniversary I cooked a couple of appropriate recipes on the television program “Mass Appeal.” I post the videos below.

You may see the full recipes elsewhere on this very blog. I originally made the black-eyed peas to remember the television program “Amos and Andy.”

And the pound cake, which may be made with blueberries as well as peaches, appears here.

Happy viewing!

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10 Responses to “Celebrating the March on Washington”

  1. tut-tut says:

    Wow; when do you get your own show?! or at least a regular segment on Mass Appeal.

    and I miss Pekarski’s; I used to stop by on the way back from dropping L at first grade.

  2. tinkyweisblat says:

    It IS wonderful to have a good local smokehouse, but surely there’s something near you in Tennessee, Tut-tut. I got wonderful smoked ham when I lived there. As for my fame, well, they ARE inviting me back at least once a month until I go south for the winter! Thank you for the vote of confidence.

  3. commonweeder says:

    Tinky – great post, video and CAKE. Cake is my favorite course as you know. I can see a whole series of ‘social justice’ food posts perhaps even on Blog Action Day, Oct. 15.

  4. tinkyweisblat says:

    Great idea about the social-justice posts. And of course about cake!

  5. Sara says:

    Loved your videos!

  6. tinkyweisblat says:

    I love you for loving them!

  7. Carla says:

    Great job, Tinky! Look forward to seeing you later in the fall. Keep up the good work!

  8. tinkyweisblat says:

    Thanks for watching, Carla!

  9. Susan Hagen says:

    Wow! You are made for this, tinky! I want more!! Fun and baking- my two favorite things.

  10. tinkyweisblat says:

    You’re no slouch in the fun department yourself, Susan. Thank you!

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