I have actually posted the recipe that goes with the video below (for Sautéed Dandelion Greens) elsewhere on this blog. I thought it might entertain readers to see me back in action on TV cooking, however, so I’m posting the video here.
And I KNEW you would all want to see my new hat!
After we finished recording the segment I took a taste of the dandelions and found them unappetizing, which seemed very odd since I usually like them a lot. I then realized that in my haste to get the dish finished (and in my preoccupation with talking and talking and talking) I had forgotten to salt it.
I threw just a little salt on top, and the greens were delicious.
I promise a NEW recipe when I go back on the show Mass Appeal in two weeks. Meanwhile, happy spring to all……
